Elevated bar bites and small plates. Kitchen open 5 PM - 9 PM, Tuesday through Saturday.
bourbon peppercorn sauce
fresh grated horseradish, seasonal mignonette
bacon jam, balsamic, parmesan
jumbo key west pink shrimp, house cocktail sauce
two beef patties, caramelized onions, American cheese, special sauce, pickles, martin's roll
blistered onion tartar, shrettuce, pickle
southern style crispy chicken, hot honey, thai basil aioli, pickles, brioche sliders
house made tater tots, crema, caviar
sriracha aioli, green onion
remoulade, parmesan
grilled Iberian pork & green onions, rustic romesco
steamed and fried chicken dumplings, peanut garlic chili crisp, green onions
Summer hours (through Oct 1): Tuesday - Saturday, 5 PM - 10 PM. Kitchen 5 PM - 9 PM. Closed Sunday and Monday.